If you sprinkle the mixture onto the hot chips when they come right out of the oven, even before you take them off the baking tray, the mix sticks pretty well. When I added the mix before baking, the spice mix lost most, if not all, of the flavor. I experimented with these to see if they were better adding the spice mix before or after baking, and they were definitely better adding the spice mix after the potato chips came out of the oven. You’ll know everything that’s in them, no weird ingredients.Īnd, they’re fun to make with the family. These Sour Cream & Onion Baked Potato Chips were everything I had hoped they would be.ĭelicious! I mean really really delicious. But if I’ve missed anything, please feel free to leave a comment and ask. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. I read all the comments myself and I try to help as soon as I can. Please let me know if you have any questions about this recipe. As an Amazon Associate I earn from qualifying purchases. Life Currents participates in different affiliate programs. Here’s the full recipe, ready for you to print! If you like this recipe, be sure to share on Facebook or pin it to Pinterest.This post may contain affiliate links.
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